The world is ready for REAL Japanese green tea

At O-matcha, we’re reclaiming the soul of green tea—vibrant in color, alive with the aroma of freshly harvested leaves, and crafted with intention. No more dull, mass-manufactured, oxidized imitations. This is green tea as it was meant to be: bright, pure, full of pride, and deeply rooted in Japanese tradition.

Each cup we offer is made with authentic Japanese green tea leaves, prepared to honor their origin and packaged to preserve their natural freshness. We believe tea should be more than a drink—it should be a healthy ritual for both mind and body.

This is not just a beverage.
This is a rethinking and a reclaiming of real Japanese green tea.


This is the Green Tea Revolution.

Welcome to O-matcha.

A bowl of frothy green matcha tea on a marble surface next to a bamboo whisk.

本物の日本のお茶を、世界へ。

近年、海外でも緑茶の健康効果が注目され、抹茶ラテや抹茶スイーツを通じて、日本茶への関心が高まっています。しかし残念ながら、海外のスーパーなどで「Green Tea」として販売されている商品の多くは、私たちが知る本来の日本茶とはかけ離れたものです。
色は茶色く、香りも乏しく、ミルクや砂糖を加えなければ飲みにくいような、いわば“劣化”したお茶がほとんどです。
それは、私たちが世界に誇る日本茶とは言えません。

O-matchaは、日本の歴史と伝統に根ざした「本物の日本茶」と「本物の抹茶」を世界に届けるために生まれました。
鮮やかな緑、摘みたてのような豊かな香り、一杯ずつ丁寧に淹れられるお茶の時間。
それは、心と体を整える毎日の小さな儀式です。

世界は今、本物の日本茶を求めています。
私たちは、この緑茶の魅力を世界へ届けることで、日本をもっと元気にしていきたい。

Feeling excited!
This is the Green Tea Revolution.

Our Services

Tea Sourcing Consulting

Authentic Japanese tea programs for cafés and retailers — rooted in Tradition, craftsmanship, health benefits and story.

For Café Owners

Custom Japanese Tea Menus
Tailored selections to match your brand identity and customer preferences — from ceremonial-grade matcha to regional specialties.

Direct Sourcing
Work directly with small, sustainable Japanese farms that grow tea without pesticides — supporting both quality and tradition.

Training
Educate your baristas in traditional matcha whisking, precise tea brewing methods, tasting fundamentals, and storytelling that resonates.

Equipment Guidance
Recommendations for tea tools and essentials — from matcha whisks to proper storage methods to preserve quality and consistency.

Seasonal Rotations
Offer seasonal and limited-edition teas like Praised Shin-cha in the late spring to keep your menu dynamic and connected to terroir

For Retail Stores

Private Label Development
Source and package traditionally grown, pesticide-free Japanese teas under your own brand — with full support from sourcing to packaging design.

In-Store Display Curation
Engaging visual merchandising that tells the story behind each tea, connecting customers to region, grower, and tradition.

Tea Events & Tastings
Create memorable retail experiences through guided tastings, seasonal launches, or interactive educational sessions.


.

Tea Education

Inspiring a deeper connection to Japanese tea through tasting, hands-on learning, cultural engagement, and business insight.

For Aspiring Tea Entrepreneurs

Tea Business 101
An introduction to the Japanese tea industry — covering tea varieties, regional styles, grades, pricing structures, certifications, and export logistics.

Sourcing Strategy
Learn how to identify trustworthy farms, assess tea quality, communicate with producers, and build long-term supplier relationships.

Tasting & Evaluation Workshops
Develop your palate and tea literacy through hands-on tasting sessions focused on true Japanese green tea. Learn how terroir, cultivars, harvest timing, and processing methods influence how the tea should be handled — and how they shape its flavor, aroma, and character.

Event Planning & Brand Storytelling
Guidance in crafting your Japanese tea-focused event, pop-up, or brand experience — from sourcing and presentation to guest engagement and narrative.

For Community & Cultural Engagement

Tea & Wellness Classes
Introductory classes on the health benefits of Japanese tea, presented as a nourishing alternative to coffee, black tea, or alcohol. Ideal for yoga studios, wellness spaces, and community centers looking to offer calming, health-conscious experiences that support both mind and body.

Tea Ceremony & Brewing Workshops
Interactive events exploring traditional matcha preparation, sencha steeping, and the history and cultural roots of Japanese tea.

Pop-up Events & Tastings
Bring Japanese tea into the community through seasonal, sensory-focused experiences at cafés, bookstores, or local markets.

Custom Classes
Tailored programs for schools, teams, or private groups interested in Japanese culture, mindful hospitality, or immersive tea appreciation.